This brief post will outline, for the most tech-savvy of you, how I hack cottage cheese from time to time. Pay close attention…
When I’m here at home, running Hawaii Food Tours, and not out gallivanting around the globe, I need to fulfill my breakfast addiction.
The first part of that addiction consists of steel-cut oats, which I toast-up crunchy-crisp, using milk, butter, palm sugar, and a whisper of salt. I’ll saute it for a few minutes, then pop into the oven for a couple hours @ about 200 degrees. Afterwards I mix-in organic raisins. It’s so good; trust me.
The Cottage Cheese Hacking comes in because where I live and shop, my usual low-fat cottage cheese is often sold-out. So instead of whining about it, I thought long and hard how to get what I needed, using my wily `ole brain matter.
So, I chose a full-fat container, and a non-fat container, figuring a blend of the two would result in successful hack. And it has!
What I failed to mention, and is a great addition, is that a sliced ripe banana is also part of that daily breakfast when I’m in-town, and now, well, I’ve solved one of Life’s big puzzles, and wish to make myself available to you, my friends, to troubleshoot your problems, be they breakfast, social, or otherwise.
So, count on me. I have 10 fingers and 10 toes, so my math skills are pretty solid. And, I carry a nice silk handkerchief, just in case you’re feeling sad at any moment, I will dry your tears. I’m here; I can handle it.
Pass it on…
(Your friend Matthew) *Aloha from Hawaii Food Tours!
