For most of my life, being the food-loving (okay, food-obsessed) guy I am, when I’d come walking into a restaurant, if the owner saw me, he’d know that a lot of food would be consumed, ergo, that he was going to have a good night, dollar-wise. If it was a

[et_pb_section admin_label=”section”] [et_pb_row admin_label=”row”] [et_pb_column type=”4_4″][et_pb_text admin_label=”Text”] Present Hawai’ian Island food culture is a melting pot of many international influences. You’ve got Portuguese, Native Hawai’ian cuisine, American, Chinese, Filipino, Japanese, Korean and Polynesian sometimes all rolled into one meal! When you put all of these food cultures into an equation,

By Matthew Gray © – Matthew Gray is the Chef, Owner & Founder of Hawaii Food Tours. He’s a former food writer and Restaurant Reviewer, and a long-time talk-radio host and presenter. Matthew may be reached via email – Contact Matthew Gray — Matthew@HawaiiFoodTours.com I’m at the rear of a

Present Hawai’ian Island food culture is a melting pot of many international influences. You’ve got Portuguese, Native Hawai’ian cuisine, American, Chinese, Filipino, Japanese, Korean and Polynesian sometimes all rolled into one meal! When you put all of these food cultures into an equation, the results are infinite and nothing less

By Matthew Gray © – Matthew Gray is the Chef, Owner & Founder of Hawaii Food Tours. He’s a former food writer and Restaurant Reviewer, and a long-time talk-radio host and presenter. Matthew may be reached via email – Contact Matthew Gray — Matthew@HawaiiFoodTours.com ALI BABA’S LAST SUPPER Looking like

Twas the night before Christmas, but Covid was here, so we all remained extra cautious this year. Our masks are all hung by the chimney with care in case Santa forgets his and needs a spare. With Covid, no cookies or cake, so we‘re leaving Santa hand sanitizer to take. And children sleeping & dreaming, the brave little tots… The ones over