Courtesy of Matthew Gray {from Hawaii Food Tours}
1 oz. rum (dark or light is fine)
1 oz. spiced rum
1 oz. pomegranate juice
1 oz. orange juice
2 oz. pineapple juice
1/4 oz. grenadine
1 oz. ginger ale
1/2 oz. dark rum
- Pour rum and spiced rum in glass over ice.
- Top with juices, grenadine and ginger ale.
- Float dark rum on top.
- Garnish with a cherry, peeled stick of ginger and a pineapple wedge.
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The Best Way To Experience Hawaii is to Eat It!
