The Kiss Mai Tai Recipe by Matthew Gray

“The Kiss” Mai Tai

Courtesy of Matthew Gray {from Hawaii Food Tours}

1 oz. rum (dark or light is fine)

1 oz. spiced rum 1 oz. pomegranate juice 1 oz. orange juice

2 oz. pineapple juice

1/4 oz. grenadine

1 oz. ginger ale

1/2 oz. dark rum

Pour rum and spiced rum in glass over ice.
Top with juices, grenadine and ginger ale.
Float dark rum on top.
Garnish with a cherry, peeled stick of ginger and a pineapple wedge.

Aloha, Matthew Gray

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