Author name: Matthew Gray

tongue seduction in Bacelona

Matthew Gray Writes: ☼ TONGUE SEDUCTION IN BARCELONA ☼

“Eat Barcelona” is my latest catch-phrase. No foodie would argue with me on this. Nor would any night-owl type who happens to love food & drink. Dinnertime here often doesn’t even get going until 9, maybe 10pm. There have been plenty of nights (after a particularly active day of sight-seeing) when we don’t sit down

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Matthew Gray Writes: A Connoisseur’s Guide: What Wines to Order When You’re Unsure at a Restaurant

Dining out at a restaurant is a delightful experience, but when it comes to choosing the right wine, the extensive wine list can sometimes leave you feeling a bit overwhelmed. Whether you’re a seasoned wine enthusiast or a casual wine lover, selecting the perfect wine can be a daunting task. But fear not, because we’ve

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Matthew Gray Writes: It’s Payback Time: Justice is on the Way!

Justice is a cornerstone of any civilized society, a fundamental principle that ensures fairness, equity, and accountability. The concept of justice extends beyond its legal implications; it is a moral and ethical imperative that helps maintain social harmony and protect the rights of individuals. In the realm of criminal justice, the idea that criminals must

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♥ 5 Reasons to Listen to 50 Tastes Of Gray

Aloha​ Friends… Thanks for your support in the post-Covid world related to my efforts in making y(our) world a more delicious place. I’ve started my own show called 50 Tastes Of Gray and it pretty much is me in a different format. If you are interested in having a look/listen we’re at https://YouTube.com/@50TastesOfGray 5 Reasons

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Matthew Gray Writes: First Day Back in Barcelona!

☼ Ah, Barcelona again!  The first place I always go is my favorite restaurant (well, at least my most sentimentally-loved place), often before checking into my hotel or AirBNB. One of the great cities.  I have a better time each time I visit.  Posts coming with details of Sagrada Familia, Park Guell, Las Ramblas, Disfrutar

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Matthew Gray Writes: EXCELLENT DUMPLINGS☼

Little chewy bundles of treasure.  A lifetime of memories, wrapped, crimped, shaped, fried, steamed, and boiled, whatever your method it’s gonna be good. I’m reminded of my grandmother’s kreplach when I was ten years old.  Nothing better, anywhere.  Or the “dumplings” I had recently; baked crispy-crunchy pâte brisée with apple puree and Stilton cheese. No

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